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QoD February 24th 2025
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- 1Session
- EnglishAudio Language
Description
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Plant-based Comfort Food
Fall brings up vision of soups, stews, and casseroles, those warm, hearty, tastes and textures that say “home” and fill us with so much goodness.
In this 60-minute class, Lisa will walk through two plant-based “comfort food” base recipes and show you how to adjust and blend flavor, texture, cuisine, and umami into your own plant-based dishes you call “yum”.
Lisa, an award-winning cookbook author, Certified Vegan Chef, and Forks Over Knives trained chef, brings her passion for heart-healthy, plant-forward meals to the table. With a background in healthcare and disease prevention, Lisa offers practical tips and tools for anyone—whether you're new to plant-based eating or simply want to incorporate more veggies into your meals. No need to go fully vegan! This class will help you discover the joy and benefits of eating less meat and more of the goodness from the earth.
In this 60-minute class, Lisa will walk through two plant-based “comfort food” base recipes and show you how to adjust and blend flavor, texture, cuisine, and umami into your own plant-based dishes you call “yum”.
Lisa, an award-winning cookbook author, Certified Vegan Chef, and Forks Over Knives trained chef, brings her passion for heart-healthy, plant-forward meals to the table. With a background in healthcare and disease prevention, Lisa offers practical tips and tools for anyone—whether you're new to plant-based eating or simply want to incorporate more veggies into your meals. No need to go fully vegan! This class will help you discover the joy and benefits of eating less meat and more of the goodness from the earth.
Program Details
Oct 29, 2024
05:00 (pm) UTC
05:00 (pm) UTC
Plant-based Comfort Food
60 minute session Recorded Session
About Lisa Boesen
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Lisa Boesen
Lisa is a Colorado-based Certified Vegan Chef, Forks Over Knives trained home chef, an award-winning author of three cookbooks, two lifestyle workbooks, a speaker, and a beekeeper. Her regional cookbook, Food ELEVATED, was recently awarded a First Place, Gold...
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