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QoD February 24th 2025
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A Plant-Rich Trip to Provence - Paella and More! New Content 2025
Provence. Who doesn’t think of lavender, olive oil, a warm Mediterranean ocean breeze and Roman ruins? Let’s take a dive into Provence and explore the unique culinary heritage of southern France, including its vibrant rice-growing traditions and local flavors with a plant-based paella.
With this cooking demonstration, you will:
Discover the Culinary Roots of Provence. Learn about the unique plant-based culinary traditions of Southern France, beyond lavender and olive oil, with a focus on regional specialties like paella, tartines, and panisse.
Master a Provençal Twist on Paella. Explore the rich rice-growing heritage of Provence and learn how to prepare a plants-first version of this beloved dish, emphasizing local ingredients and techniques.
Perfect the Art of Tartines. Craft delicious, plant-rich tartines, showcasing seasonal produce and simple, elegant flavors inspired by Provençal cuisine.
With this cooking demonstration, you will:
Discover the Culinary Roots of Provence. Learn about the unique plant-based culinary traditions of Southern France, beyond lavender and olive oil, with a focus on regional specialties like paella, tartines, and panisse.
Master a Provençal Twist on Paella. Explore the rich rice-growing heritage of Provence and learn how to prepare a plants-first version of this beloved dish, emphasizing local ingredients and techniques.
Perfect the Art of Tartines. Craft delicious, plant-rich tartines, showcasing seasonal produce and simple, elegant flavors inspired by Provençal cuisine.
Program Details
Apr 08, 2025
05:00 (pm) UTC
05:00 (pm) UTC
1. A Plant-Rich Trip to Provence - Paella and More! New Content 2025
60 minute sessionUpcoming
About Lisa Boesen
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Lisa Boesen
Lisa is a Colorado-based Certified Vegan Chef, Forks Over Knives trained home chef, an award-winning author of three cookbooks, two lifestyle workbooks, a speaker, and a beekeeper. Her regional cookbook, Food ELEVATED, was recently awarded a First Place, Gold...
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